We feature 3 indulgent food experiences each day at Adele Turner. In the morning, our multi-course, gourmet breakfast, and in the afternoon, our internationally acclaimed tea service, followed by our one-of-a-kind wine and food pairing event. All are complimentary, available to guests only.

BREAKFAST  Enjoy a refined seasonal menu with five entreé choices plus breakfast buffet with fresh fruit, cereals, yogurt, granola, fresh baked muffins and breads. House specialties include Eggs Newport, our seaside gastronomic twist on breakfast classic Eggs Benedict, with crab cakes replacing the Canadian bacon and English muffin; decadent banana nut French Toast; and on the lighter side, fresh berry crepes. All guest favorites. Although we are known for our tea, we proudly serve Peet's Coffee, which we believe to be the finest, connoisseur coffee blends available. We are the only hotel or Inn chosen by Pete's in Rhode Island to offer their coffees.

Enjoy breakfast fireside in our intimate Victorian parlor or weather permitting, on the veranda or outdoor garden tables. A variety of newspapers is available each morning in the parlor. Breakfast is served 8 - 10 am.

AFTERNOON TEA  "Sumptuous" is how Frommer's guidebooks have described both our afternoon high tea, and our wine and food pairing event. The wine tasting pairs selections from our cellar with matched foods, in a relaxed and friendly soiree. Details

Our high tea is an epicurean delight you won't soon forget. Silver and porcelain tiers hold an array of sweets and savories that change daily. Tea sandwiches might include salmon and capers, egg and cavier, pesto with tomato and mozzarella, cucumber and radish, cranberry and pear chutney, or crab with lemon zest. Sweets include artisan chocolates, cookies, brownies, pies, fruit tarts and cakes. Plus, we always feature fresh scones with Devonshire Cream, handmade English marmalades and fruit butter curds.

Guests choose a cup from our antique collection to enjoy our Legendary Newport Tea. Our premium tea is hand blended exclusively for us by America's preeminent master tea blenders, Harney and Sons. The connoisseur blend combines 3 of the world's finest single estate black teas to produce a truly elegant cup of tea.

Afternoon Tea is served from 4:30 - 5:30pm in the parlor. Our daily wine and food pairing event follows that. During warmer months, both afternoon events may also be enjoyed on the veranda and outdoor garden tables. We now make available for sale, our Newport Tea, marmalades and fruit butters, all distinctively designed with Beatrice Turner artwork. See our Legendary Collection